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Update Standard Mains
Item | Sequence | Price |
|---|---|---|
PULLED PORK BURGER SERVED WITH CHUNKY CHIPS & SALAD | Weekday | £16.00 |
PULLED PORK CIABATTA, APPLE SAUCE, FRIES & COLESAW | Weekday | £14.00 |
QUICHE LORRAINE SERVED WITH CHIPS & SALAD | Weekday | £12.00 |
RIB EYE STEAK WITH TOMATO, MUSHROOM, CHUNKY CHIPS & PEPPERCORN SAUCE | Weekday | £22.00 |
RIBEYE STEAK, CHIMICHURRI SAUTE POTATOES & TENDER STEM BROCCOLI | Weekday | £21.00 |
ROAST BEEF BAUGETTE WITH HORSERADDISH & CARAMALIZED ONIONS WITH CHIPS, SLAW AND DIPPIN GRAVEY | Weekday | £12.50 |
ROAST BEEF CIABATTA WITH HORSERADISH CREAM, SKINNY CHIPS AND GRAVY | Weekday | £11.50 |
ROAST LAMB CIABATTA, MINT SAUCE, FRIES & SLAW | Weekday | £14.00 |
ROAST LEG OF LAMB, DAUPHINOISE POTATOES, VEGETABLES & ROSEMARY JUS | Weekday | £17.00 |
ROAST LOIN OF PORK WITH GRATIN POTATOES, VEGETABLES & A SAGE JUS | Weekday | £ 16.50 |
SALMON AND PRAWN FISHCAKE SERVED WITH FRIES & SALAD | Weekday | £15.00 |
SALMON SWEET CHILLI STIRFRY | Weekday | 15.00 |
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