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Update Standard Mains
Item | Sequence | Price |
|---|---|---|
MUSHROOM STROGANOFF WITH RICE | Weekday | £14.50 |
PAN FRIED BREAM CONFIT FENNEL, NEW POTATOES & ORANGE SAUCE | Weekday | £18.50 |
PAN FRIED CALVES LIVER & BACON SERVED WITH TOMATO, APPLE & RASION CHUTNEY WITH MASH, PEAS & RED WINE SAUCE | Weekday | £16.50 |
PAN FRIED SALMON SERVED WITH BASIL PESTO MASH & BROCCOLI | Weekday | £18.00 |
PATE, FRENCH TOAST, RED ONIONS & CHUTNEY MIX LEAF | Weekday | £7.00 |
POACHED FILLET OF SALMON ON A BED OF TOMATO, KALE, BROWN RICE | Weekday | £15.00 |
POACHED FILLETS OF SOLE, LEMON & CAPER BUTTER, NEW POTATOES & PEAS | Weekday | £17.50 |
POACHED LEMON SOLE SERVED WHITE WINE & DILL SAUCE, NEW POTS & VEGS | Weekday | £16.50 |
POACHED SMOKED HADDOCK, MASH POTATOES, PEAS, BABY SPINACH & WHOLEGRAIN MUSTARD CREAM | Weekday | £16.00 |
PORK CHOP SERVED WITH DIJON MASH & PEA SHOOTS | Weekday | £13.00 |
PRAWN, CHILLI & CHORIZO LINGUINE SERVED IN A RICH TOMATO SAUCE & HOME MADE GARLIC BREAD | Weekday | £18.00 |
PULLED LAMB RAGU WITH PENNE PASTA IN A RICH TOMATO SAUCE WITH ROASTED PEPPERS & COURGETTES | Weekday | £15.00 |
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