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Update Standard Mains
Item | Sequence | Price |
|---|---|---|
VEGETABLE CURRY SERVED WITH RICE, MANGO CHUTNEY & POPPADOM'S | Weekday | £14.00 |
VEGETARIAN LASAGNE SERVED WITH SALAD & GARLIC BREAD | Weekday | £15.00 |
VEGGIE BALTI PIE SERVED WITH ROAST POTATOES, PEAS & GRAVY | Weekday | £15.00 |
VENISION STEW SERVED WITH MASH & PEAS | Weekday | £16.00 |
VENISON & BLACKCURRANT STEW, TENDER STEM BROCCOLI & MASH POTATO | Weekday | £16.00 |
VENISON SAUSAGES IN A RED CURRENT GRAVY SERVED WITH MASH AND TENDERSTEM BROCCOLI | Weekday | £16.00 |
Venision sausauges with dauphonaise pots and peas in a redcurrant sauce | Weekday | £10.00 |
Venison sausages with grain mustard mash | Weekday | £9.50 |
WARM GOATS CHEESE SALAD WITH HONEY & MUSTARD DRESSING | Weekday | £16.50 |
WARM SALMON SALAD WITH HONEY & MUSTARD DRESSING | Weekday | £17.50 |
WHIPPED CHICKEN PARFAIT, ONION CHUTNEY & MELBA TOAST | Weekday | £7.00 |
WHOLE PLAICE WITH NEW POTAOES &PEAS | Weekday | £14.00 |
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