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Update Standard Mains
Item | Sequence | Price |
|---|---|---|
BBQ CHICKEN WINGS WITH SPRING ONION & CHILLI, SERVED WITH SKINNY FIRES & COLESLAW | Weekday | £14.50 |
BEEF JALFREZI CURRY SEVED WITH BASMATI RICE & NAAN BREAD | Weekday | £15.00 |
BEER BATTEREDHADDOCK FILLETS, HOME MADE TARTARE SAUCE AND MINTED CRUSHED PEAS IN A BAGUETTE WITH CHIPS AND SLAW | Weekday | £15.00 |
BEER BRAISED LAMB SHANK , THYME MASH ,CARAMELISED ONIONS& GRAVY | Weekday | £15.00 |
BOOKMAKERS BAGUETTE, STEAK CARAMELISED ONIONS AND SALAD SERVED WITH CHIPS AND SLAW | Weekday | £16.50 |
BRIE & CRANBERRY WELLINGTON SERVED WITH NEW POTATOES VEG & GRAVY | Weekday | £13.00 |
BUFFALO CHICKEN WINGS WITH SWEET POTATOE FRIES AND SALAD + COLESLAW | Weekday | £15.00 |
CAJUN SALMON SALAD SERVED WITH NEW POTATOES & BOILED EGGS | Weekday | £16.00 |
CAJUN SPICED SWEET POTATOE ROULADE , MASH POTATOES, PEAS &GRAVY | Weekday | £14.00 |
CALVES LIVER & BACON SERVED WITH THYME MASH, CARAMELISED ONIONS AND GRAVY | Weekday | £15.00 |
CAULIFLOWER & SPINACH BALLI PIE, MASH & PEAS/VEGETABLES | Weekday | £16.00 |
CHICKEN AND MUSHROOM PIE , MASH, PEAS & GRAVY | Weekday | £10.00 |
CHORIZO BURGER & CHIPS | Weekday | £9.50 |
CUMBERLAND SAUSAGE RING , THYME MASH & GREEN BEANS | Weekday | £14.00 |
DIRTY TOM FRIES, BEEF CHILLI, JALAPENOS, CAJUN FRIES MOZZARELLA SOUR CREAM & GUAC | Weekday | £12.00 |
FISH PIE IN A DILL CREAM SAUCE, CHEESY MASH & MINTED PEAS | Weekday | £15.00 |
GRILLED GAMMON STEAK , PINEAPPLE , FRIED EGG, PEAS & CHIPS | Weekday | £15.00 |
GRILLED SEA BASS ON A BED OF RATATOUILLE | Weekday | £16.50 |
GRILLED TERRYAKI TUNA STEAK ,STIR FRIED VEGS & BASMATI RICE | Weekday | £16.50 |
HONEY GLAZED ROAST GAMMON, VEGETABLES & ROAST POTATOES | Weekday | £15.00 |
LAMB BURGER TZATZIKI & CHIPS | Weekday | £13.00 |
MINTED LAMB SHANK , THYME MASH , SHALLOTS & BROCCOLI | Weekday | £18.00 |
PAN FRIED CALVES LIVER & BACON SERVED WITH TOMATO, APPLE & RASION CHUTNEY WITH MASH, PEAS & RED WINE SAUCE | Weekday | £16.50 |
PATE, FRENCH TOAST, RED ONIONS & CHUTNEY MIX LEAF | Weekday | £7.00 |
POACHED FILLET OF SALMON ON A BED OF TOMATO, KALE, BROWN RICE | Weekday | £15.00 |
POACHED FILLETS OF SOLE, LEMON & CAPER BUTTER, NEW POTATOES & PEAS | Weekday | £17.50 |
POACHED LEMON SOLE SERVED WHITE WINE & DILL SAUCE, NEW POTS & VEGS | Weekday | £16.50 |
POACHED SMOKED HADDOCK, MASH POTATOES, PEAS, BABY SPINACH & WHOLEGRAIN MUSTARD CREAM | Weekday | £16.00 |
PORK CHOP SERVED WITH DIJON MASH & PEA SHOOTS | Weekday | £13.00 |
PULLED LAMB RAGU WITH PENNE PASTA IN A RICH TOMATO SAUCE WITH ROASTED PEPPERS & COURGETTES | Weekday | £15.00 |
PULLED PORK BURGER SERVED WITH CHUNKY CHIPS & SALAD | Weekday | £16.00 |
ROAST BEEF BAUGETTE WITH HORSERADDISH & CARAMALIZED ONIONS WITH CHIPS, SLAW AND DIPPIN GRAVEY | Weekday | £12.50 |
ROAST BEEF CIABATTA WITH HORSERADISH CREAM, SKINNY CHIPS AND GRAVY | Weekday | £11.50 |
ROAST LEG OF LAMB, DAUPHINOISE POTATOES, VEGETABLES & ROSEMARY JUS | Weekday | £17.00 |
ROAST LOIN OF PORK WITH GRATIN POTATOES, VEGETABLES & A SAGE JUS | Weekday | £ 16.50 |
SALMON & SWEET CHILLI KING PRAWN STIRFRY | Weekday | £15.00 |
SALMON AND PRAWN FISHCAKE SERVED WITH FRIES & SALAD | Weekday | £15.00 |
SALMON SWEET CHILLI STIRFRY | Weekday | 15.00 |
SEA BASS ON BED OF STIR FRIED VEG & TERIYAKI SAUCE | Weekday | £16.00 |
SHEPARDS PIE WITH SEASONED VEGETABLES | Weekday | £14.00 |
SLOW BEER BRAISED SHORT RIBS OF BEEF, MUSTARD MASH & PEAS | Weekday | £16.50 |
SLOW ROAST PORK BELLY WITH GRATIN POTATES & SEASONAL VEG | Weekday | £17.50 |
SLOW ROASTED LAMB SHANK, MADEIRA SAUCE ,GRATIN POTATOES &VEGS | Weekday | £17.50 |
SMOKED SALMON HADDOCK, MASH POTATOES, BABY SPINACH & WHOLEGRAIN MUSTARD | Weekday | £16.00 |
SPICY JERK PORK CHOP WITH RICE & BEANS | Weekday | £14.00 |
SPICY SALMON RICE BOWL WITH TOMATOES, CUCUMBER & AVOCADO WITH SPICY MAYO | Weekday | £16.50 |
SRI LANKAN CHICKEN CURRY ,RICE & NAAN BREAD | Weekday | £15.50 |
STEAK & ONION CIABATTA, SKINNY FRIES & GRAVY DIP | Weekday | £14.00 |
STEAK & STILTON PIE SERVED WITH CHUNKY CHIPS & VEG | Weekday | £14.00 |
STICKY GINGER GLAZED GAMMON, HERB MASH & VEGETABLES | Weekday | £17.50 |
STILTON & BROCCOLI QUICHE SERVED WITH CHUNKY CHIPS & SALAD | Weekday | £16.50 |
STUFFED PORTOBELLO MUSHROOM WITH PESTO, SALAD & MELTED CHEDDAR | Weekday | £14.50 |
SUPREME OF CHICKEN STUFFED WITH ASPARAGUS & GARLIC WITH A PORT WINE SAUCE, NEW POTATOES & VEGETABLES | Weekday | £17.50 |
SWEET & SOUR CHICKEN SERVED WITH RICE | Weekday | £15.00 |
SWEET & SOUR PORK WITH RICE | Weekday | £14.50 |
SWEET CHILLI SALMON STIRFRY | Weekday | £17.00 |
TEMPURA BATTERED PRAWNS & CHILLI DIP | Weekday | £8.00 |
TERIYAKI DUCK STIR FRY SERVED WITH RICE | Weekday | £16.00 |
TIGER PRAWN STIR FRY WITH BLACK BEAN SAUCE & NOODLES | Weekday | £16.50 |
TURKEY & BRIE BAGUETTE WITH CRANBERRY SAUCE & CHIPS | Weekday | £9.00 |
TURKEY ,BRIE AND CRANBERRIE BAQUETTE WITH SWEET POTATOE FRIES | Weekday | £8.00 |
TURKEY, STUFFING & CRANBERRY/APPLE SAUCE BAP WITH S GRAVY DIP | Weekday | £6.00 |
VEG LASAGNE , CHIPS FRIES& GARLIC BREAD | Weekday | £ 16.50 |
VEGETARIAN LASAGNE SERVED WITH SALAD & GARLIC BREAD | Weekday | £15.00 |
VEGGIE BALTI PIE SERVED WITH ROAST POTATOES, PEAS & GRAVY | Weekday | £15.00 |
VENISION STEW SERVED WITH MASH & PEAS | Weekday | £16.00 |
VENISON & BLACKCURRANT STEW, TENDER STEM BROCCOLI & MASH POTATO | Weekday | £16.00 |
VENISON SAUSAGES IN A RED CURRENT GRAVY SERVED WITH MASH AND TENDERSTEM BROCCOLI | Weekday | £16.00 |
Venision sausauges with dauphonaise pots and peas in a redcurrant sauce | Weekday | £10.00 |
Venison sausages with grain mustard mash | Weekday | £9.50 |
WARM GOATS CHEESE SALAD WITH HONEY & MUSTARD DRESSING | Weekday | £16.50 |
WARM SALMON SALAD WITH HONEY & MUSTARD DRESSING | Weekday | £17.50 |
WHOLE PLAICE WITH NEW POTAOES &PEAS | Weekday | £14.00 |
WHOLE PLAICE WITH PARSLEY BUTTER,NEW POTATOES AND PEAS | Weekday | £12.50 |
Wellington Slice with Red Pepper & Red Current Chutney | Sunday | |
Whole Plaice, Parsley Butter, Chips & peas | Weekday | £10 |
bacon Steak with fried egg and peas | Weekday | £10.00 |
chicken and gammon pie with chips and vegetables | Weekday | £10.00 |
chicken breast in white wine sauce, new pots and vegs | Weekday | £10.00 |
chicken chasseur & vegetables | Weekday | £12.50 |
chicken in white wine tarragon sauce , new pots and vegs | Weekday | £10.00 |
chicken katsu curry and rice | Weekday | £10.00 |
chicken sasserolle <parmentier potatatoes & vegetables | Weekday | £12.50 |
cookies and cream bash pie | Weekday | £4.90 |
grilled rainbow trout,tom sauce ,sauted potatoes&peas | Weekday | £11.00 |
pork & Leak sausages served with mash potato & peas | Weekday | £12.00 |
pork steak with dauphonaise potatoes and vegtables | Weekday | £9.50 |
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